Happy Hump Day Everyone! I am coming at you with another great chef! I actually found out about this one from my sister, Lisa. She has an amazing lifestyle blog that offers great recipes, hauls, and just fun family stuff that everyone could relate to! Please go check her it out, you can find her blog here. This weeks chef is "The Pioneer Woman",  aka Ree Drummond, if you don't know about her, google her, she is amazing. I love her because she is down to earth and she creates recipes that the common person can create. They are easy, fun, inexpensive, and most importantly DELICIOUS! When I went to decided what  recipe to share I had a difficult time, they are all so good, but in the end  I went with the "Chicken Bacon Ranch Panini"! This is easy to create and the taste is phenomenal!

I hope you all enjoy this recipe and let me know what your favorite things to make are!


Chicken Bacon Ranch Panini

Prep Time:
Cook Time:


  • 8 slices Crusty French Bread
  • 4 Tablespoons Softened Butter
  • 2 whole Chicken Breasts, Cut In Half From Top To Bottom
  •  Spicy Mustard
  •  Ranch Dressing (homemade Or Bottled)
  • 4 slices (thick) Sharp Cheddar Cheese
  • 8 slices Bacon, Cooked Until Chewy And Cut In Half

Preparation Instructions

Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes. Slice into strips and set aside.
To assemble the sandwiches, spread a generous amount of mustard on one half of the bread. Spread a generous amount of ranch dressing on the other half. (Definitely be generous; when the sandwich cooks, these will turn into more of a "sauce.")
Arrange chicken, bacon slices, and cheese slices on the bottom half. Top with the top slice. Butter both sides of the bread generously, then grill in the panini maker. (If you do not have a panini maker, you can grill the sandwiches in a skillet, laying a heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
Slice in half and gobble it down immediately.


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