Kimberly Ann: A Blog About Fashion, Beauty, and Life

Wednesday, June 3, 2015

Share-A-Chef

Hi Everyone and Happy Hump Day! I am really excited because tomorrow is my Friday, I am taking a day off to get the hair done! I am being brave and cutting my hair, so stay tuned! So back to the post, I am here with another great Chef to share with you guys. You all may even be familiar with this  one because she is known for her music mostly but I have recently discovered her cooking skills. Ladies and Gents, I am talking about Trisha Yearwood! Yes, we all know her for her country hits, but now she has a cooking show called, "Trisha's Southern Kitchen" and I just love it! It's all about family, friends, and mouth-watering home cooked meals. Today I will be sharing one of my favorites, Chicken Poppy Seed Salad Sandwiches! I hope you check her out and try a recipe of hers! Let me know what foods you are loving this week!

Thanks Guys!

KP






Chicken Poppy Seed Salad Sandwiches
14 Reviews

Recipe courtesy of Trisha Yearwood
SHOW:
Trisha's Southern Kitchen
EPISODE:
A Wedding Shower to Remember
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1 video | Chicken Poppyseed Salad (02:44)
Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:12 servings
Level:Easy
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Chicken Poppyseed Salad (02:44)
Chicken Poppyseed Salad makes scrumptious sandwiches for any occasion.
Ingredients
2 1/2 pounds boneless, skinless chicken breasts
4 celery stalks, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill
1 loaf white sandwich bread
Directions
Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.



Read more at: http://www.foodnetwork.com/recipes/trisha-yearwood/chicken-poppy-seed-salad-sandwiches-recipe.html?oc=linkback





2 comments:

  1. OMG - I love Trisha Yearwood and I love chicken salad, so this post made my day!! And I can't WAIT to hear about your hair!!!! Keep us posted!
    "The Busy Brunette"

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