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Share-A-Chef Wednesday

Hi Everyone! Happy Hump Day! I hope everyone is having a wonderful week and is ready for the long Holiday Weekend. I am super excited about the 4th of July, the hubby has to work so we are celebrating on the 3rd of July with family and friends. So for today's chef I wanted to share Geoffrey Zakarian, he is one of the fabulous chefs on the Food Network's "The Kitchen". Geoffrey is a chef/partner at the Lambs Club and The National in New York City. He also has a cookbook entitled "Town/Country 150 Recipes for Life Around the Table and he is a regular judge on the show "Chopped". I discovered him on the "Food Network" and he has the best recipes and today I wanted to share a special treat with you that you can whip up at your summer BBQs, starting with the 4th of July.. So let me know what your holiday plans are and what you will be cooking..

xo

KP




Watermelon Cosmo Punch
2 Reviews

Recipe courtesy of Geoffrey Zakarian
SHOW:
The Kitchen
EPISODE:
Summer Party
SAVED RECIPE
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Watermelon Cosmo Punch
Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:8 to 10 servings
Level:Easy
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Ingredients
3 cups vodka
3 cups watermelon puree
1 cup fresh lime juice
1/2 cup Simple Syrup, recipe follows
Hollowed-out watermelon, for serving, optional
Fresh mint, for garnish
Simple Syrup:
1 cup sugar
Directions
Pour the vodka, watermelon puree, lime juice and Simple Syrup into a pitcher. Add to a punch bowl or a hollowed-out watermelon. Serve in punch glasses over ice and garnished with mint.

Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator for up to 1 month. Yield: 1 1/2 cups

Recipe courtesy of Geoffrey Zakarian



Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/watermelon-cosmo-punch.html?oc=linkback


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