Share-A-Chef Wednesdays

Hello Everyone! I have a very delicious recipe for you this week. I actually cooked this up last Saturday and it was amazing. It is so easy to make, you use one pan and basically throw it all in together, simmer, and enjoy! I stumbled upon the recipe via Pinterest from a blog called No.2Pencil.
The blog is created by Melissa, a wife,  mom of three, and a blogger who enjoys creating family-friendly recipes, crafts, and DIY projects. I definitely am looking forward to trying out some of her other delicious meals!

What are you all cooking up this week?


One Pan Chicken Alfredo
Recipe type: Dinner
Prep time:  
Cook time:  
Total time:  
Serves: 4
An easy, One Pan Chicken Alfredo Pasta dish.
  • 3 tablespoon of olive oil
  • 1¼ pounds of boneless, skinless chicken breasts
  • 2 cloves of garlic, minced
  • 1 14 oz can of low sodium chicken broth
  • 1 cup of heavy cream
  • ½ a pound of penne pasta, or any bite-sized shape pasta, uncooked
  • 2 cups of freshly shredded real parmesan cheese
  • Salt and pepper
  • Flat leaf parsley for garnish
  1. Start by cutting chicken breasts into 1 inch pieces. Season with ½ a teaspoon of kosher salt and a few turns of pepper.
  2. Brown chicken in olive oil over medium high heat.
  3. It does not need to be cooked through at this point, it will continue cooking as it simmers.
  4. Once chicken is browned, add minced garlic and saute for about one minute.
  5. Add chicken broth, cream, and uncooked pasta to pan and stir.
  6. Bring to a boil, then cover and reduce to a simmer.
  7. Simmer for 15-20 minutes or until pasta is tender.
  8. Remove from heat and stir in shredded parmesan cheese.
  9. Season with salt and pepper as needed.
Note: Keep pan covered while pasta and chicken simmer.


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