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A Little Something Sweet....πŸ‹

Hello Everyone! Happy Hump Day! I came across this wonderful recipe via Pinterest and I had to share it with all of you! It comes from the lovely Joanna Gaines, whom we all have grown to love! In case you don't know who she is, she is the other half of Chip Gaines from the DIY show Fixer Upper! Joanna is an amazing designer and now they have ventured out to the Bakery Business within their own Magnolia Market! I am guessing that this recipe is one of their best sellers!

So without further ado, may I present to you Joanna Gaines "Lemon Pie"πŸ‹ I have yet to try this pie but I am dying to make it this summer! If anyone of you decide to make it please let me know in the comments below! 

Thanks so much for hanging out here!

Talk to you all very soon!


Lemon Pie via MagnoliaMarket

Pie Filling Ingredients:3 cups Eagle Brand “sweetened condensed” Milk3 egg yolks⅔ cup lemon juice1 dash salt
Crust Ingredients:1 ½ cups crushed graham crackers6 tbs butter⅓ cup sugar 
Whipped Cream Ingredients:1 small carton of heavy whipping cream2 tbsp sugar
1 tsp vanilla extract
For Crust:
  1. Combine crushed graham cracker, softened butter, and sugar. Mix well and press into greased (I use Baker’s Joy non-stick spray) pie dish. Bake for 8 minutes at 350.
For Pie Filling:
  1. Mix Eagle Brand Milk, egg yolks, lemon juice and salt in a mixer. Mix well- I typically beat with my mixer for 4-5 minutes on medium speed. Pour into pie crust and bake for 10 minutes at 350.
  2. Place pie in the refrigerator for at least an hour so it will set.
For Whipped Cream:
  1. Mix whipped cream, sugar, and vanilla. Whip until fluffy, and add to cooled lemon pie.


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